Black Brant , 2006 by Wild Goose Vineyards
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| Regions: Okanagan Valley VQA | ||||||||||
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| Description: A dessert wine produced from our premium grown Marechal Foch grapes. Made in a port style using the continuous fermentation method. Our Style-Marechal Foch is ripened on the vine until 26-28 percent sugar is achieved. The Foch is then fermented on the skins to extract colour and then the wine is transferred to oak where the wine continues to develop. Aged 8-12 months in new oak. http://www.wildgoosewinery.com |
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