Castell De Falset, 2001 by Agricola Falset-Marca
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| Regions: Montsant DO | ||||||||||
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| Description: After a gentle de-steming and crushing, the grapes are fermented at a controlled temperature in self-emptying vats of stainless steel with a long maceration. The wine is matured for at least twelve months in oak barrels from different origins and toast; then the wine is bottled and stored for at least twelve months into the barrel room. |
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| 2 Reviews | |||||||||
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