| Description: All the fuss about nearly unobtainable Sea Smoke Pinot Noir is justified because it?s just plain delicious. Kris Curran makes three of the most-coveted wines in America. Sea Smoke Pinot Noir is so tightly allocated that even Curran is only allowed a few bottles ? and she has to pay for them ... Sea Smoke Cellars is the kind of phenomenon entrepreneurs dream of. The first vintage, 2001, was released in 2003. ?Sideways? featured the wine, but Curran says the second vintage was already sold out when the film was released in October 2004. After just three vintages, there?s already a waiting list. (W. Blake Gray, www.sfgate.com, ?Winemakers of the Year?, Dec. 8, 2005). |
United States
